
Native Binakol
Native chicken simmered in coconut water and ginger.
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Native chicken simmered in coconut water and ginger.

Ginger, green papaya, clear broth.
Tomato stew with saba and vegetables.
Tangy tamarind broth.

Tamarind broth with shrimp.
With the catch of the day.
Sweet-glazed, grilled over charcoal. 10 sticks.

Sizzling pork, onions, chili, calamansi.

Smoky grilled pork belly.
Tomato stew with saba and vegetables.
Deep-fried pork belly, crackling skin.
Tangy tamarind broth.

Braised in garlic, soy and vinegar.

Crispy pork, bell peppers, sweet-sour glaze.

Pork knuckle, crisp outside, tender inside.

Sliced beef and broccoli, savory sauce.

Sautéed with garlic and black pepper.

Bistek with soy, calamansi and onions.

Sweet-savory marinated beef.
Beef stewed in tomato sauce with liver spread, potatoes and peppers.

Native chicken, soy, vinegar and spices.

Fried chicken in buttery glaze.

Native chicken simmered in coconut water and ginger.
Sweeter, stickier, garlicky.

Ginger, green papaya, clear broth.
Marinated, fried golden.
Tomato stew with saba and vegetables.

Battered squid rings with dip.
Squid braised adobo-style.

Stuffed with tomatoes and onions.

Milkfish stuffed with tomatoes.
Lightly breaded and fried.

Tamarind broth with shrimp.
In sweet and sour sauce.

Shrimp in garlic-butter sauce.
Catfish in coconut milk.
With the catch of the day.
Fresh fish cured in coconut vinegar with ginger, onion and chili.
Mixed vegetables, light sauce.
Stir-fried rice noodles.
Stir-fried egg noodles.
Thick noodles in hearty broth.
Beef tapa, sinangag, itlog.
Pork tocino, sinangag, itlog.
Small fried bangus, sinangag, itlog.
Hotdog, sinangag, itlog.
Sizzling sisig, garlic rice, itlog.
2 pcs lumpia shanghai, garlic rice, itlog.
Loaded with cheese and toppings.
Cheese-filled spring rolls. 8 pcs.
Crispy pork spring rolls. 8 pcs.
Cheese, BBQ or sour cream.
Steamed mixed-pork siomai.
Japanese-style steamed siomai.